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Natural Sweet Bakes is a cookbook that focuses on delicious, sweet bakes combining natural wholesome ingredients and in some recipes the unique flavours of essential oils. The recipes are plant-based and use only natural ingredients and unrefined sugars: many are also gluten-free.
The hardback, beautifully illustrated with photographs by Emma Stoner, takes the reader on a journey not just through delightful bites and working with the oils, but through Sarah’s life weaving plant-based recipes and plant-based medicine into her healthy family life.
Award winning bakes at the great taste awards this august with a gold star each for the spiced chai cake and macadamia bars are both in the book.
Chapters included are Fuel Your Day, Snacks, Bars, Raw Cakes and Baked Cakes. 144 pages in total, measurements of book 170mm x 240mm. Printed in Wales.
Dave & Steve Flynn, The Happy Pear
‘Sarah makes beautiful cakes, she really knows her stuff and is a great inspiration. Buy this book if you can – it will add a lot of joy and deliciousness to your life!’
Guy Singh-Watson, veg nerd and founder of Riverford
‘Sweet and sticky generally ain’t my thing but Sarah’s cakes are something else; the best ingredients, scrupulously sourced and prepared without compromise. Sooo good. I’m converted.’
Tony Riddle, The Natural Lifestylist
‘This book is brilliant. I find Sarah’s natural approach to her lifestyle super inspiring.’